How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread With Corn?

You need 8 ingredients. The key ingredients include: 1 1/2 c. water, 1 c. cornmeal, 1/2 tsp. salt, 2 Tbsp. margarine or butter, and more.

Is Spoon Bread With Corn suitable as general?

Yes, Spoon Bread With Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread With Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread With Corn Recipe

Name: Spoon Bread With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1 c. cornmeal; 1/2 tsp. salt; 2 Tbsp. margarine or butter; 1/2 c. sugar plus 2 Tbsp.; 8 oz. plain nonfat yogurt; 2 eggs, separated; 7 oz. can whole kernel golden sweet corn, undrained

Spoon Bread With Corn – a delicious recipe with water, cornmeal, salt, margarine, sugar, nonfat yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. water
1 c. cornmeal
1/2 tsp. salt
2 Tbsp. margarine or butter
1/2 c. sugar plus 2 Tbsp.
8 oz. plain nonfat yogurt
2 eggs, separated
7 oz. can whole kernel golden sweet corn, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
General

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Spoon Bread With Corn

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