Scallopa al Pizzaiolo

1. 1

   In a shallow bowl, mix flour with salt and freshly ground black pepper.

2. 2

   Dredge veal pieces in flour mixture and set aside.

3. 3

   In a 12 to 14-inch saute pan, heat olive oil over medium high heat until just smoking.

4. 4

   Shake excess flour from veal and place pieces in pan.

5. 5

   Cook until golden brown on one side, about 5 to 6 minutes.

6. 6

   Turn and continue cooking until golden brown, about 4 to 5 minutes.

7. 7

   Remove veal pieces and pour out oil.

8. 8

   Add 1/2 cup water to pan and deglaze, scraping lightly with a wooden spoon to loosen brown bits.

9. 9

   Add tomato sauce and bring to a boil.

10. 10

    Replace veal in pan and coat with sauce.

11. 11

    Place 2 pieces of fresh mozzarella over each piece of veal and place pan in a preheated 350 degree oven for 6 to 8 minutes, or until cheese is melted.

12. 12

    Remove pan from oven.

13. 13

    Place veal on platter, surround with sauce, sprinkle with fresh oregano and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.