How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn in the Cup?

You need 4 ingredients. The key ingredients include: 1/4 cup sugar, 2 pounds frozen corn, white shoepeg, yellow, or a mixture, 8 tablespoons (1 stick) butter, Kosher salt and black pepper.

Is Sweet Corn in the Cup suitable as general?

Yes, Sweet Corn in the Cup falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Corn in the Cup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn in the Cup Recipe

Name: Sweet Corn in the Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 2 pounds frozen corn, white shoepeg, yellow, or a mixture; 8 tablespoons (1 stick) butter; Kosher salt and black pepper

Sweet Corn in the Cup – a delicious recipe with sugar, frozen corn, butter, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup sugar
2 pounds frozen corn, white shoepeg, yellow, or a mixture
8 tablespoons (1 stick) butter
Kosher salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ham Glaze
Banana Nut Bread
Berry Blizzard
Fuzzy Chucks

Sweet Corn in the Cup

How did you like this recipe?

Frequently Asked Questions