Sweet Corn Humitas Recipe

1. 1

   Place a steamer in a large pot and fill the pot with enough water to reach the bottom of the steamer.

2. 2

   Over low heat, bring the water to a simmer.

3. 3

   Combine corn kernels, butter, baking powder, salt, and sugar in the bowl of a food processor fitted with a blade attachment and process until smooth, about 30 to 40 seconds.

4. 4

   Transfer mixture to a large bowl.

5. 5

   Add stock, corn flour, and queso fresco and mix with a spoon until thickened and no dry spots remain, about 30 strokes.

6. 6

   Spoon about 3 tablespoons of the corn mixture into the middle of each husk.

7. 7

   Fold the bottom of the husk up and each side in, then fold the top over to seal.

8. 8

   Place humitas seam side down in the steamer, layering on top of one another.

9. 9

   Cover and steam until filling is set and no longer raw tasting, about 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.