How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Buttercream Frosting?

You need 5 ingredients. The key ingredients include: 4 to 5 Tbsp. water, divided, 1 lb. box confectioners sugar, divided, 1/4 c. butter or margarine, softened, 1 tsp. vanilla, and more.

Is Cooked Buttercream Frosting suitable as general?

Yes, Cooked Buttercream Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Cooked Buttercream Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooked Buttercream Frosting Recipe

Name: Cooked Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 Tbsp. water, divided; 1 lb. box confectioners sugar, divided; 1/4 c. butter or margarine, softened; 1 tsp. vanilla; 1 egg yolk

Cooked Buttercream Frosting – a delicious recipe with water, confectioners sugar, butter, vanilla, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 5 Tbsp. water, divided
1 lb. box confectioners sugar, divided
1/4 c. butter or margarine, softened
1 tsp. vanilla
1 egg yolk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
General

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Cooked Buttercream Frosting

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