Sweet Corn Cereal MilkTM Ice Cream Filling Recipe

Name: Sweet Corn Cereal MilkTM Ice Cream Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 g Capn Crunch (1/4 cup); 25 g light brown sugar (1 1/2 tablespoons tightly packed); 12 g granulated sugar (1 tablespoon); 12 g freeze-dried corn powder (see page 18) (2 tablespoons); 2 g cornstarch (1/2 teaspoon); 1 g kosher salt (1/4 teaspoon); 1/3 recipe Sweet Corn Cereal Milk (page 36) [175 g (3/4 cup)]; 1 egg; 210 g heavy cream (1 cup); 70 g sour cream (1/4 cup)

Servings: persons

1
Grind the Capn Crunch to a powder in a food processor.
2
Transfer the cereal powder to a large saucepan and add the brown sugar, granulated sugar, corn powder, cornstarch, and salt.
3
Whisk in the cereal milk and egg in a slow, steady stream, whisking until the mixture is clump-free.
4
Put the saucepan over medium-low heat and whisk casually but consistently, watching for the mixture to bubble and thicken, until it has the texture of a pudding or pastry cream3 to 5 minutes.
5
Scrape the mixture into a small bowl and transfer it to the fridge to cool for 1 hour (you dont want the mixture to firm up completely).
6
Combine the heavy cream and sour cream in the bowl of a stand mixer fitted with the whisk attachment and whip to soft peaks that hold a shape, but just barely.
7
Do not overwhip.
8
Grab the bowl of slightly cooled corn pudding mixture and whisk it into the whipped cream, mixing it for 30 to 45 seconds, until it is a homogenous, slightly runny, totally corny whipped cream delight ready to be poured into a pie shell or Popsicle molds.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 g Capn Crunch (1/4 cup), 25 g light brown sugar (1 1/2 tablespoons tightly packed), 12 g granulated sugar (1 tablespoon), 12 g freeze-dried corn powder (see page 18) (2 tablespoons), and more.

Yes, Sweet Corn Cereal MilkTM Ice Cream Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Sweet Corn Cereal MilkTM Ice Cream Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions