Fruit Cake Cookies Recipe

Name: Fruit Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. brown sugar; 1/4 c. buttermilk; 2 c. flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 c. chopped candied cherries; 1 c. chopped dates; 1 c. chopped pecans

Servings: persons

1
Cream butter.
2
Add sugar; continue creaming until light and fluffy.
3
Add buttermilk.
4
Sift together dry ingredients.
5
Add fruits and nuts.
6
Dredge into flour mixture.
7
Add this to other mixture; blend thoroughly.
8
Chill dough for 1 hour.
9
Drop from teaspoon onto greased cookie sheets or into greased miniature muffin pans.
10
Bake in a 350u00b0 oven for 10 to 12 minutes.
11
Yields 5 to 6 dozen.

1403

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. brown sugar, 1/4 c. buttermilk, 2 c. flour, and more.

Yes, Fruit Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Cookies

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