How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn Cakes?

You need 8 ingredients. The key ingredients include: 3/4 c. flour, 1/2 c. yellow corn meal, 1 tsp. baking powder, 1 Tbsp. sugar, and more.

Is Sweet Corn Cakes suitable as baking & desserts?

Yes, Sweet Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Corn Cakes Recipe

Name: Sweet Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1/2 c. yellow corn meal; 1 tsp. baking powder; 1 Tbsp. sugar; 1 egg, lightly beaten; 1 c. creamed corn (canned); 2 Tbsp. vegetable oil; 1/2 c. milk

Sweet Corn Cakes – a delicious recipe with flour, yellow corn meal, baking powder, sugar, egg, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. flour
1/2 c. yellow corn meal
1 tsp. baking powder
1 Tbsp. sugar
1 egg, lightly beaten
1 c. creamed corn (canned)
2 Tbsp. vegetable oil
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Baking & Desserts

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