Mint Sugar Cookies Recipe

Name: Mint Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Crisco, Butter Flavored; 2 cups White Sugar; 3 whole Eggs; 1-1/2 teaspoon Vanilla; 1-1/2 teaspoon Mint Extract; 1-1/2 Tablespoon Mint Flakes; 3-1/2 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Cream Of Tartar; 1 pinch Salt; 4 Tablespoons Buttermilk Powder; 1 cup Milk, Whole; 1/4 cups White Sugar To Top

Servings: persons

1 cup Crisco, Butter Flavored
2 cups White Sugar
3 whole Eggs
1-1/2 teaspoon Vanilla
1-1/2 teaspoon Mint Extract
1-1/2 Tablespoon Mint Flakes
3-1/2 cups All-purpose Flour
1 Tablespoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Cream Of Tartar
1 pinch Salt
4 Tablespoons Buttermilk Powder
1 cup Milk, Whole
1/4 cups White Sugar To Top

1
1) Preheat oven to 350F, with the baking racks dividing the oven into thirds.
2
2) Cream together the Crisco and white sugar. Add in the eggs 1 at a time. Blend in the extracts and mint flakes. Set aside.
3
3) In a separate bowl, sift together the dry ingredients (flour through buttermilk powder on the above list).
4
4) Add the dry ingredients and the milk into the creamed mixture in alternating increments.
5
5) Place heaping spoonfuls of the dough onto greased, parchment paper lined cookie sheets, 6 to a sheet. (These really expand.) Sprinkle the tops of the dough with sugar.
6
6) Bake for approximately 14 minutes until lightly golden. Add more sugar on top when you remove the cookies from the oven. Allow to fully cool on wire racks. Store in an air tight container to ensure that they don't dry out.

1440

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Crisco, Butter Flavored, 2 cups White Sugar, 3 whole Eggs, 1-1/2 teaspoon Vanilla, and more.

Yes, Mint Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Sugar Cookies

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