How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn Cake Recipe From El Torito Restaurant?

You need 10 ingredients. The key ingredients include: 1/4 cup unsalted butter (1/2 stick), 2 tablespoons vegetable shortening, 1/2 cup instant masa harina flour, 3 tablespoons cold water, and more.

Is Sweet Corn Cake Recipe From El Torito Restaurant suitable as baking & desserts?

Yes, Sweet Corn Cake Recipe From El Torito Restaurant falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Corn Cake Recipe From El Torito Restaurant?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Corn Cake Recipe From El Torito Restaurant

Name: Sweet Corn Cake Recipe From El Torito Restaurant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter (1/2 stick); 2 tablespoons vegetable shortening; 1/2 cup instant masa harina flour; 3 tablespoons cold water; 1 (10 ounce) package corn kernels, thawed and coarsely chopped; 3 tablespoons yellow cornmeal; 1/4 cup white sugar, granulated; 2 tablespoons whipping cream; 1/4 teaspoon baking powder; 1/4 teaspoon salt

Bake this irresistible Sweet Corn Cake Recipe From El Torito Restaurant at home. Made with unsalted butter, vegetable shortening, instant masa and cold …

This Sweet Corn Cake Recipe From El Torito Restaurant relies on simple, everyday ingredients such as unsalted butter (1/2 stick), vegetable shortening, instant masa harina flour and cold water. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Corn Cake Recipe From El Torito Restaurant delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Corn Cake Recipe From El Torito Restaurant

Tips for the best results

Variations & substitutions

My Personal Notes

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