Bake this irresistible Hazelnut Butterscotch Pudding Cake at home. Made with flour, ground hazelnuts, condensed milk and butter. Easy step-by-step instr…
This Hazelnut Butterscotch Pudding Cake relies on simple, everyday ingredients such as self-rising flour, ground hazelnuts, butter and vanilla extract. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hazelnut Butterscotch Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026