Bake this irresistible Sweet Corn Cake (Copycat Recipe Chi Chi’S Mexican Corn Cake) at home. Made with Butter, Kernel Corn, Cornmeal and Sugar. Easy ste…
This Sweet Corn Cake (Copycat Recipe Chi Chi’S Mexican Corn Cake) relies on simple, everyday ingredients such as melted butter, (15 oz. size) creamed corn and sugar. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Corn Cake (Copycat Recipe Chi Chi’S Mexican Corn Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026