How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn Cake (Copycat Recipe Chi Chi’S Mexican Corn Cake)?

You need 5 ingredients. The key ingredients include: 1/2 cups Melted Butter, 1 can (15 Oz. Size) Creamed Corn, 1 can (15 Oz. Size) Whole Kernel Corn, 1 box (8 1/4 Oz. Size) Jiffy Cornmeal Muffin Mix, and more.

Is Sweet Corn Cake (Copycat Recipe Chi Chi’S Mexican Corn Cake) suitable as baking & desserts?

Yes, Sweet Corn Cake (Copycat Recipe Chi Chi’S Mexican Corn Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Corn Cake (Copycat Recipe Chi Chi’S Mexican Corn Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Corn Cake (Copycat Recipe Chi Chi’S Mexican Corn Cake) Recipe

Name: Sweet Corn Cake (Copycat Recipe Chi Chi’S Mexican Corn Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Melted Butter; 1 can (15 Oz. Size) Creamed Corn; 1 can (15 Oz. Size) Whole Kernel Corn; 1 box (8 1/4 Oz. Size) Jiffy Cornmeal Muffin Mix; 1/2 cups Sugar

Sweet Corn Cake (Copycat Recipe Chi Chi’S Mexican Corn Cake) – a delicious recipe with Butter, Kernel Corn, Cornmeal, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cups Melted Butter
1 can (15 Oz. Size) Creamed Corn
1 can (15 Oz. Size) Whole Kernel Corn
1 box (8 1/4 Oz. Size) Jiffy Cornmeal Muffin Mix
1/2 cups Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet Corn Cake (Copycat Recipe Chi Chi’S Mexican Corn Cake)

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