Pineapple Banana Nut Snack Cake Recipe Recipe

Name: Pineapple Banana Nut Snack Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon cinnamon; 1 c. sugar; 1/2 teaspoon salt; 3/4 c. oil; 3/4 c. crushed pineapple with juice; 2 Large eggs, beaten; 1 c. diced bananas; 3/4 teaspoon vanilla extract; 1/2 c. minced pecans

Servings: persons

1 1/2 c. all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
1 c. sugar
1/2 teaspoon salt
3/4 c. oil
3/4 c. crushed pineapple with juice
2 Large eggs, beaten
1 c. diced bananas
3/4 teaspoon vanilla extract
1/2 c. minced pecans

1
Grease a 9-inch square cake pan.
2
In a large bowl sift together the flour and baking soda.
3
Add in the cinnamon, sugar and salt.
4
Make a well in the center of the flour mix and add in the oil, pineapple, Large eggs, bananas, and vanilla.
5
Stir to blend, but don't use a mixer.
6
Fold the pecans into the batter.
7
Pour the batter into the prepared pan.
8
Bake in a 350 degree oven for 30 min.

1317

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 3/4 teaspoon baking soda, 1/2 teaspoon cinnamon, 1 c. sugar, and more.

Yes, Pineapple Banana Nut Snack Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Banana Nut Snack Cake Recipe

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