Layered Angel Food And Strawberry Dessert

1. 1

   Tear angel food cake into chunks and layer in bottom of 9x13-inch glass baking dish.

2. 2

   In a medium bowl, mix together cream cheese and powdered sugar.

3. 3

   Fold in whipped topping.

4. 4

   Spread over chunks of angel food cake to form 2nd layer.

5. 5

   In a small saucepan, combine Jello, sugar and 1/2 cup water or strawberry juice.

6. 6

   Dissolve cornstarch in remaining water; stir into gelatin mixture.

7. 7

   Cook over medium heat until thickened.

8. 8

   Stir in strawberries to coat all slices; cool.

9. 9

   Spread on top of cream layer.

10. 10

    Chill until served.

* Per serving · 4 servings · Values may vary.

No additional tips available.