Sweet Corn Bread

Name: Sweet Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 C Sugar; 1/4 C Honey; 2 Eggs; 1/2 C Butter(room temp); 1 C Milk(room temp); 1 C Water; 2 C Yellow Cornmeal; 2 C Flour; 1 tbsp. baking powder; 1 tsp salt

Eats Now Editorial Team · 1203 kcal · General

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Sweet Corn Bread – a delicious recipe with Sugar, Honey, Eggs, Milk(room, Water, Cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 C Sugar
1/4 C Honey
2 Eggs
1/2 C Butter(room temp)
1 C Milk(room temp)
1 C Water
2 C Yellow Cornmeal
2 C Flour
1 tbsp. baking powder
1 tsp salt

1
Grease 9x13 pan
2
Preheat oven to 375
3
Mix eggs, sugar, butter, milk, honey and water in large bowl
4
Mix Dry ingredients in separate bowl
5
Combine dry into wet slowly
6
Mixture will be lumpy - pour into pan
7
Bake 25-30 minutes until golden brown

1203

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 C Sugar, 1/4 C Honey, 2 Eggs, 1/2 C Butter(room temp), and more.

Yes, Sweet Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1203 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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