Sweet Corn Bread Recipe

Name: Sweet Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 C Sugar; 1/4 C Honey; 2 Eggs; 1/2 C Butter(room temp); 1 C Milk(room temp); 1 C Water; 2 C Yellow Cornmeal; 2 C Flour; 1 tbsp. baking powder; 1 tsp salt

Servings: persons

1
Grease 9x13 pan
2
Preheat oven to 375
3
Mix eggs, sugar, butter, milk, honey and water in large bowl
4
Mix Dry ingredients in separate bowl
5
Combine dry into wet slowly
6
Mixture will be lumpy - pour into pan
7
Bake 25-30 minutes until golden brown

1203

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 C Sugar, 1/4 C Honey, 2 Eggs, 1/2 C Butter(room temp), and more.

Yes, Sweet Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions