Sweet Corn and Truffle Chowder Recipe

Name: Sweet Corn and Truffle Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears sweet corn; 2 tablespoons extra-virgin olive oil; 10 strips bacon, cut into 1-inch pieces; 1 rib celery, finely chopped; 1 carrot, peeled and finely chopped; 1 medium onion, chopped; 1 tablespoons all-purpose flour; 3 Idaho potatoes, peeled and cut into 1/2-inch pieces; 2 quarts heavy cream; 2 tablespoons fresh thyme leaves, finely chopped; Sea salt and freshly ground black pepper; 2 tablespoons truffle butter

Servings: persons

6 ears sweet corn
2 tablespoons extra-virgin olive oil
10 strips bacon, cut into 1-inch pieces
1 rib celery, finely chopped
1 carrot, peeled and finely chopped
1 medium onion, chopped
1 tablespoons all-purpose flour
3 Idaho potatoes, peeled and cut into 1/2-inch pieces
2 quarts heavy cream
2 tablespoons fresh thyme leaves, finely chopped
Sea salt and freshly ground black pepper
2 tablespoons truffle butter

1
Preheat oven to 425 degrees F.
2
Cut kernels off corn cobs using a sharp knife.
3
Toss kernels with oil, spread on a baking sheet and roast for 25 minutes, or until softened and lightly caramelized.
4
In large saucepan over medium heat, cook bacon until brown.
5
Add celery, carrots, and onion to bacon and sweat for 10 minutes.
6
Add flour to the vegetables and cook for 3 minutes.
7
Add corn, potatoes, and heavy cream and gently simmer for 45 minutes or until reduced and thickened.
8
Season with thyme, sea salt, and freshly ground black pepper, to taste.
9
Whisk in truffle butter and serve.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ears sweet corn, 2 tablespoons extra-virgin olive oil, 10 strips bacon, cut into 1-inch pieces, 1 rib celery, finely chopped, and more.

Yes, Sweet Corn and Truffle Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn and Truffle Chowder

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