Sweet Corn and Mushroom Stir-Fry Recipe

Name: Sweet Corn and Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 medium onion, sliced; 2 cloves garlic, minced or crushed; 2 ears fresh corn, shucked (about 2 cups); 8 ounces mushrooms, sliced; 2 teaspoons Worcestershire sauce; 1/2 teaspoon apple cider vinegar; 1/2 teaspoon kosher or sea salt, to taste; Fresh cracked black pepper, to taste; 1/4 cup chopped fresh Italian parsley

Servings: persons

2 tablespoons extra-virgin olive oil
1/2 medium onion, sliced
2 cloves garlic, minced or crushed
2 ears fresh corn, shucked (about 2 cups)
8 ounces mushrooms, sliced
2 teaspoons Worcestershire sauce
1/2 teaspoon apple cider vinegar
1/2 teaspoon kosher or sea salt, to taste
Fresh cracked black pepper, to taste
1/4 cup chopped fresh Italian parsley

1
Heat a large skillet over medium-high heat.
2
Add the oil and then stir in the onions.
3
Cook for about 2 minutes or until the onions are soft.
4
Add the garlic, corn and mushrooms and stir occasionally until the mushrooms are lightly browned and tender, 3 to 5 minutes.
5
Stir in the Worcestershire sauce and apple cider vinegar.
6
Cook until heated through and season with salt and pepper.
7
Toss with chopped parsley and serve warm.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 medium onion, sliced, 2 cloves garlic, minced or crushed, 2 ears fresh corn, shucked (about 2 cups), and more.

Yes, Sweet Corn and Mushroom Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn and Mushroom Stir-Fry

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