Sweet Coconut Roll Recipe

Name: Sweet Coconut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup water; 2 tablespoons butter; 1 egg; 3 1/4 cups all-purpose flour; 2 tablespoons dry milk; 4 tablespoons sugar; 1 teaspoon salt; 2 teaspoons instant yeast; Filling; 1 1/2 cups unsweetened coconut; 1 large egg, room temperature; 2 tablespoons melted butter; 1 tablespoon dry milk; 1/4 - 1/3 cup sugar; 2/3 cup raisins; 1/8 cup almonds

Servings: persons

1 cup water
2 tablespoons butter
1 egg
3 1/4 cups all-purpose flour
2 tablespoons dry milk
4 tablespoons sugar
1 teaspoon salt
2 teaspoons instant yeast
Filling
1 1/2 cups unsweetened coconut
1 large egg, room temperature
2 tablespoons melted butter
1 tablespoon dry milk
1/4 - 1/3 cup sugar
2/3 cup raisins
1/8 cup almonds

1
Place all ingredients in bread machine pan in the order recommended by the manufacturer.
2
Select the dough cycle and press start.
3
When cycle is finished, remove the dough, knead enough to punch down and divide it into 3 pieces.
4
Roll dough to 10x4 rectangle.
5
Combine first five filling ingredients and mix well,If coconut to dry add more egg.
6
Spread 1/4 coconut filling over rolled out dough with rubber spatula.
7
Sprinkle with 1/3 raisins.
8
Roll from long side, Roll up jellyroll-fashion and pinch edge together to seal.
9
Make a braid out of the 3 ropes leaving enough length on each end.
10
Brush egg on surface of dough (1 egg+ 1 tablespoon water).
11
Once spread coconut filling and sprinkle with almond.
12
preheat oven to 100*F and turn off.
13
Cover the dough with a piece of cloth and let it rise for 30 minutes.
14
Bake at 350F for about 20 minutes or until golden brown.
15
Brush melted Butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup water, 2 tablespoons butter, 1 egg, 3 1/4 cups all-purpose flour, and more.

Yes, Sweet Coconut Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Coconut Roll

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