Sweet Coconut Rice With Caramelized Pineapple

1. 1

   In a 2-quart pan, combine sweetened condensed milk, coconut milk, and flaked coconut; bring to a boil.

2. 2

   Reduce heat to low, stirring once or twice; simmer for 5 minutes.

3. 3

   Add glutinous rice and stir until it is evenly moistened.

4. 4

   Remove pan from heat and cover.

5. 5

   Caramelized Pineapple: Cut crown from pineapple, then cut off shell.

6. 6

   Cut pineapple lengthwise into quarters.

7. 7

   rim off core and cut each quarter into 3 wedges.

8. 8

   Place in a large bowl, sprinkle with brown sugar, and toss to evenly coat.

9. 9

   Spread pineapple on a foil-lined rimmed baking sheet.

10. 10

    Preheat broiler.

11. 11

    Broil pineapple 3 to 4 inches from heat, turning once, until sugar melts but does not burn, about 2 minutes.

12. 12

    To serve, scoop rice into bowls and serve with pineapple wedges.

13. 13

    Garnish with toasted coconut and mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.