Apple and Honey Latkes

1. 1

   Preheat oven to 200 degrees F.

2. 2

   Wrap peeled and shredded apple in a clean kitchen towel and twist over a bowl to wring out juice (drink juice or reserve for another use).

3. 3

   In a bowl, toss apple with flour and sugar.

4. 4

   Stir in egg, and season to taste with kosher salt.

5. 5

   In a large skillet over medium-high heat, warm 1 tablespoon olive oil.

6. 6

   For each latke, drop 1/4 cup of mixture into skillet and fry until golden brown, 3-4 minutes per side.

7. 7

   Keep warm in 200F oven until ready to serve.

8. 8

   Top with honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.