Sweet Cinnamon Scones Recipe

Name: Sweet Cinnamon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 1/3 cups Sugar; 5 teaspoons Baking Powder; 1/2 teaspoons Ground Cinnamon; 2 sticks (1 Cup) Unsalted Butter; 3/4 cups Heavy Cream; 1 whole Egg; 1 teaspoon Vanilla Extract; 1 cup Cinnamon Chips; Topping; 1/2 cups Sugar; 1 teaspoon Ground Cinnamon; 1-1/2 teaspoon Heavy Cream

Servings: persons

3 cups All-purpose Flour
1/3 cups Sugar
5 teaspoons Baking Powder
1/2 teaspoons Ground Cinnamon
2 sticks (1 Cup) Unsalted Butter
3/4 cups Heavy Cream
1 whole Egg
1 teaspoon Vanilla Extract
1 cup Cinnamon Chips
Topping
1/2 cups Sugar
1 teaspoon Ground Cinnamon
1-1/2 teaspoon Heavy Cream

1
Preheat oven to 350 degrees.
2
In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Stir in cinnamon chips.
3
Mix together cream, egg, and vanilla extract. Pour into flour/butter mixture, stirring gently with a fork to combine.
4
Turn onto work surface (mixture will be very crumbly and falling apart.) Gently press together on the sides as you flatten (or roll, with a rolling pin) the top. Form either into a large circle or a large rectangle. Mix together topping ingredients, stirring with a fork. Sprinkle over the top of the dough, lightly pressing.
5
Cut into wedges (from a circle) or triangles (from a rectangle.) Transfer to a cookie sheet and bake for 20 to 25 minutes. Allow to cool completely. Serve with coffee.

1332

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups All-purpose Flour, 1/3 cups Sugar, 5 teaspoons Baking Powder, 1/2 teaspoons Ground Cinnamon, and more.

Yes, Sweet Cinnamon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Cinnamon Scones

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