Boozy Chocolate Kahlua Cake Recipe

Name: Boozy Chocolate Kahlua Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: For the Chocolate Kahlua Bundt Cake; 2 cups sugar; 1 3/4 cups flour; 3/4 cup cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 eggs; 1 cup lowfat milk; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1/2 cup boiling water; 1/2 cup kahlua; 1 cup chopped pecans- divided in half; For the Boozy Kahlua Syrup; 1/2 cup butter; 1 cup sugar; 1 teaspoon cocoa powder; 1/4 cup water; 3/4 cup kahlua

Servings: persons

For the Chocolate Kahlua Bundt Cake
2 cups sugar
1 3/4 cups flour
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup lowfat milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup boiling water
1/2 cup kahlua
1 cup chopped pecans- divided in half
For the Boozy Kahlua Syrup
1/2 cup butter
1 cup sugar
1 teaspoon cocoa powder
1/4 cup water
3/4 cup kahlua

1
Heat oven to 350u00b0F. Grease and flour a budnt pan. Add 1/2 cup of pecans to bottom of bundt pan.
2
In a large mixing bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt- whisk or stir together.
3
Add eggs, milk, oil and vanilla; mix on medium speed until well combined. Add boiling water and kahlua.
4
Pour batter into prepared bundt pan, and add remaining nuts. Baked for 50-55 minutes.
5
Pour about 3/4 of the Boozy Kahlua Syrup on cake while it's still hot out of the oven. Let sit for 30 minutes before removing cake from pan. Serve with remaining syrup.
6
Boil sugar, butter, and water for 2 minutes, until bubbly and gooey. Remove from heat and add kahlua. Pour about 3/4 of syrup over hot cake, and let sit for 30 minutes before turning upside down and removing cake from pan. Serve cake with remaining syrup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the Chocolate Kahlua Bundt Cake, 2 cups sugar, 1 3/4 cups flour, 3/4 cup cocoa powder, and more.

Yes, Boozy Chocolate Kahlua Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boozy Chocolate Kahlua Cake

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