Sweet Cinnamon Roll Recipe

Name: Sweet Cinnamon Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Bread flour; 30 grams Sugar; 5 grams Instant yeast; 80 ml Warm water; 1 Egg; 60 grams Melted butter; 1/2 cup Brown Sugar; 60 grams Soft butter; 1 tsp Ground Cinnamon; 1/2 cup Walnut (chopped)

Servings: persons

1
Mixed the bread flour, sugar, yeast, warm water, egg and melted butter until they form a dough.
2
Knead for about 15 minutes.
3
Cover the dough with a damp cloth and proof it for an hour until it double in size.
4
Knock the dough and knead it for another 15 mins.
5
Roll the dough into a sheet that is roughly 18 cm by 36 cm in dimension.
6
Mix the ingredients for the filling and spread it onto the dough.
7
Then roll the dough sheet to form a Swiss roll like shape.
8
Cut the roll into about 9 equal parts.
9
Each part is about 4cm thick.
10
Place the pieces into a cake tin lined with parchment paper.
11
Let the rolls proof in the tin for about 45 minutes.
12
Brush the rolls with egg wash and bake the rolls in the oven at 180C for about 25 to 30 minutes

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams Bread flour, 30 grams Sugar, 5 grams Instant yeast, 80 ml Warm water, and more.

Yes, Sweet Cinnamon Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Cinnamon Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions