How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Littlejohn's Momma's Soft Batch Chocolate Chip Cookies?

You need 12 ingredients. The key ingredients include: 2 cups butter, softened, 2 eggs, beaten, 2 tablespoons molasses, 2 teaspoons vanilla extract, and more.

Is Littlejohn's Momma's Soft Batch Chocolate Chip Cookies suitable as baking & desserts?

Yes, Littlejohn's Momma's Soft Batch Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Littlejohn's Momma's Soft Batch Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Littlejohn's Momma's Soft Batch Chocolate Chip Cook

Name: Littlejohn's Momma's Soft Batch Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter, softened; 2 eggs, beaten; 2 tablespoons molasses; 2 teaspoons vanilla extract; ⅓ cup water; 1 ½ cups granulated sugar; 1 ½ cups brown sugar; 1 teaspoon baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 5 cups all-purpose flour; 18 ounces NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels

Bake this irresistible Littlejohn's Momma's Soft Batch Chocolate Chip Cookies at home. Made with butter, eggs, molasses and vanilla. Easy step-by-step i…

This Littlejohn's Momma's Soft Batch Chocolate Chip Cookies relies on simple, everyday ingredients such as butter, softened, eggs, beaten, molasses and vanilla extract. It comes together quickly and makes 4 servings, at about 2740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Littlejohn's Momma's Soft Batch Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2740

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Littlejohn's Momma's Soft Batch Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions