Sweet Chunky Mango Sauce

1. 1

   Separate mango slices from syrup and do not throw away the syrup.

2. 2

   Mash mangoes until chunky.

3. 3

   Place mangoes, mango syrup, nutmeg, cinnamon, allspice and caster sugar in mixing bowl.

4. 4

   Mix the mixture and place in a saucepan.

5. 5

   Place saucepan over high heat and stir ingredients slowly but constantly.

6. 6

   When the mixture begins to simmer, turn down the heat to medium.

7. 7

   Cook mixture until it is hot, but not boiling hot.

8. 8

   Serve on ice-cream, pancakes or in a bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.