Onion Rose

1. 1

   Any dark honey mustard or Ranch Style dressing.

2. 2

   Peel onion, leaving root end intact.

3. 3

   Cut onion vertically into quarters, cutting to within 1/2-inch of root end.

4. 4

   Cut each quarter into thirds.

5. 5

   Place onion in boiling water for 1 minute.

6. 6

   Remove and place in ice water for 5 minutes.

7. 7

   Loosen petals if necessary. Drain onion cut side down.

8. 8

   Place flour in a Ziploc bag.

9. 9

   Add onion, shaking to coat.

10. 10

    Dip onion in egg.

11. 11

    Place cracker crumbs in plastic bag.

12. 12

    Add onion, tossing to coat.

13. 13

    Chill 1 hour.

14. 14

    Pour oil to depth of 3 inches into fryer and heat to 375u00b0.

15. 15

    Fry onion 5 to 7 minutes or until golden brown; drain on paper towel.

16. 16

    Salt if necessary.

17. 17

    Serve with dressings.

* Per serving · 4 servings · Values may vary.

No additional tips available.