No Knead Baguette

1. 1

   Mix all ingredients together. Cover with plastic wrap. Poke a few holes in it.

2. 2

   Let rise in a warm place for 18 to 24 hours. It will look very wet.

3. 3

   Scrape out of bowl with a spatula on a well floured surface and divide in half.

4. 4

   Shape each into a flattened oval shape, cover with greased plastic wrap and let sit for 15 minutes.

5. 5

   Fold dough length wise and seal with fingers. Fold length wise again and seal with fingers.

6. 6

   Roll until it is about 15 inches.

7. 7

   Place on Baguette pan or sheet pan.

8. 8

   Let rise until very puffy.

9. 9

   Preheat oven to 500 degrees.

10. 10

    Slash baguettes with razor blade.

11. 11

    Place a pan of water in your oven floor.

12. 12

    Spritz baguette with water and bake for 25 to 30 minutes until golden brown and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.