Sweet Christmas Canes – a delicious recipe with cranberries, sugar, raisins, pecans, honey, orange zest. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan, combine all filling ingredients. Bring to a boil; reduce heat and cook 5 minutes. Cool to room temperature.
2
Meanwhile, for dough, scald milk and cool to lukewarm. Dissolve yeast in water; set aside. In a large bowl, combine flour, sugar, salt and lemon zest. Cut in butter until mixture resembles a coarse meal. Add milk, yeast mixture and eggs. Combine to form a soft dough. Place dough in a greased bowl. Cover tightly with plastic wrap; refrigerate for at least 2 hours.
3
Divide dough in half. On a well-floured surface, roll out each half of the dough into an 18x15-in. rectangle. Divide the filling and spread on each rectangle. Fold each rectangle into thirds, starting with the 15-in. side. The dough will now measure 15x6 in.
4
Cut each piece into 15 short strips. Twist each strip and shape into a candy cane. Place on greased
5
. Bake at 375u00b0 for 15-18 minutes or until golden brown. Cool on wire racks. Frost with a confectioners' sugar icing if desired.
1233
kcal
Calories
61
g
Fat
154
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1-1/2 cups finely chopped fresh or frozen cranberries, 1/2 cup sugar, 1/2 cup raisins, 1/3 cup chopped pecans, and more.
Yes, Sweet Christmas Canes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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