Old-Fashioned Gingersnaps

Name: Old-Fashioned Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable shortening (not oil); 3/4 c. sugar; 1/4 c. molasses; 1 egg; 1 3/4 c. flour; 2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. powdered cloves

Eats Now Editorial Team · 596 kcal · General

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Old-Fashioned Gingersnaps – a delicious recipe with vegetable shortening, sugar, molasses, egg, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. vegetable shortening (not oil)
3/4 c. sugar
1/4 c. molasses
1 egg
1 3/4 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. powdered cloves

1
Mix first four ingredients together.
2
Mix remaining ingredients together and add to first mixture.
3
If soft, chill. Roll into 1-inch balls and dip in sugar.
4
Bake on ungreased cookie sheets at 350u00b0 for 10 to 12 minutes.

596

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. vegetable shortening (not oil), 3/4 c. sugar, 1/4 c. molasses, 1 egg, and more.

Yes, Old-Fashioned Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
596 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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