Sweet Chocolate Caramel Squares

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix flour, butter, and brown sugar together in a bowl; press into a 9x13-inch baking dish.

3. 3

   Bake in the preheated oven until crust is lightly browned, 12 to 15 minutes.

4. 4

   Sprinkle pecans and coconut over crust. Pour sweetened condensed milk over pecans and coconut.

5. 5

   Bake in the preheated oven until set, 25 to 30 minutes.

6. 6

   Heat caramels and milk together in a small saucepan over medium-low heat until smooth, 2 to 3 minutes. Pour caramel sauce over baked sweetened condensed milk. Sprinkle chocolate chips over caramel. Cool completely before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.