Pearl Barley With Peas And Edamame – a delicious recipe with pearl barley, frozen peas, freash spinach, Worcestershire sauce, lemon zest, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place barley and 4 cups water in a medium saucepan; bring to a boil. Cover, reduce heat to low, and cook until water is nearly absorbed, 25-30 minutes. Stir in edamame and peas
2
and cook, uncovered, until barley absorbs all
3
of the remaining water, 5-10 minutes. Remove from heat.
4
Stir in spinach; set aside. Combine Worcestershire sauce, lemon zest, lemon juice, and sea salt in a small bowl, whisking well. Pour vinaigrette over barley; stir to combine. Serve warm or at room temperature.
5
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6
.
55
kcal
Calories
10
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup dry pearl barley, 1 cup shelled frozen edamame, 1 cup frozen peas, 1 cup freash spinach, chopped, and more.
Yes, Pearl Barley With Peas And Edamame falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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