Sweet Chipotle Salmon On The Grill

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   A.) Chop the chipotle peppers in little pieces and drop in small mixing dish

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   Add 4 Tbl Low sodium soy sauce 4 Tbl Canary Island Olive Oil

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   B.) Stir together, if the fish are larger then 8oz then add additional Tbl of

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   soy sauce and Canary Island Olive OIl

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   C.) Marinate the fish for 30 min and place in foil. Right before you

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   wrap the fish up drizzle about 1-2 Tbl of maple syrup over the top of

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   the fish. Place on the grill. Flip in 10 minutes, check after an

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   10 minutes for doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.