Sweet Chilli Sauce

1. 1

   Coarsely chop half of the chillies and remove the seeds from the remaining chillies and coarsely chop. (Wash hands after chopping).

2. 2

   Place the chillies, capsicums and salt into a food processor and pulse until finely chopped.

3. 3

   Heat the sesame oil in a medium saucepan, add the chilli mixture and cook for 3 minutes, stirring often.

4. 4

   Stir in sugar and vinegar then bring to the boil.

5. 5

   Reduce the heat to medium and boil gently, uncovered, for about 15 minutes, stirring occasionally. Add garlic then boil gently for 8 minutes.

6. 6

   Remove from the heat and stand for 2 minutes. Pour sauce into wide necked bottles and seal immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.