Poached Eggs In Tomato Sauce Recipe

Name: Poached Eggs In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 ounce) can whole peeled tomatoes; 1 tablespoon vegetable oil; 1/2 red bell pepper, diced in 1/2-inch pieces; 1 medium onion, diced in 1/2-inch pieces; 3 cloves garlic, finely chopped; salt and ground black pepper to taste; 1 pinch ground cumin, or to taste; 1/4 cup water; 4 eggs; 4 (8 inch) corn tortillas

Servings: persons

1 (14.5 ounce) can whole peeled tomatoes
1 tablespoon vegetable oil
1/2 red bell pepper, diced in 1/2-inch pieces
1 medium onion, diced in 1/2-inch pieces
3 cloves garlic, finely chopped
salt and ground black pepper to taste
1 pinch ground cumin, or to taste
1/4 cup water
4 eggs
4 (8 inch) corn tortillas

1
Pour tomatoes into a blender and puree until smooth.
2
Place a deep pan over medium heat and add oil, red bell pepper, onion, and garlic. Saute until the vegetables begin to sweat out their juices, 1 to 2 minutes. Add salt, black pepper, and cumin. Pour pureed tomatoes into the pan. Add water and bring to a simmer, about 5 minutes.
3
Crack eggs into individual cups and slide gently into the simmering sauce leaving space in between. Cover the pan and cook until eggs reach the desired doneness, 3 to 7 minutes.
4
Heat tortillas in a microwave oven, about 15 seconds. Place 2 warmed tortillas on each plate. Use a slotted spoon to carefully extract eggs, placing 2 on top of the tortillas on each plate. Cover eggs with remaining sauce.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14.5 ounce) can whole peeled tomatoes, 1 tablespoon vegetable oil, 1/2 red bell pepper, diced in 1/2-inch pieces, 1 medium onion, diced in 1/2-inch pieces, and more.

Yes, Poached Eggs In Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Eggs In Tomato Sauce

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