Sweet chilli chicken with garlic, lemon and coriander recipe Recipe

Name: Sweet chilli chicken with garlic, lemon and coriander recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, skinned; 2 tbsp olive oil; 0.5 tsp peeled and grated ginger; 1 tbsp sweet chilli sauce; 3 garlic cloves, peeled and finely chopped; 1 lemon, grated zest only; 1 lime, grated zest only; 1 pinch sea salt and cracked black pepper; 1 tbsp chopped coriander; 6 pak choi leaves; 50 g (1.8oz) baby herb salad

Servings: persons

2 chicken breasts, skinned
2 tbsp olive oil
0.5 tsp peeled and grated ginger
1 tbsp sweet chilli sauce
3 garlic cloves, peeled and finely chopped
1 lemon, grated zest only
1 lime, grated zest only
1 pinch sea salt and cracked black pepper
1 tbsp chopped coriander
6 pak choi leaves
50 g (1.8oz) baby herb salad

1
Cut the chicken breasts into strips and place in a large bowl.
2
Add the olive oil, ginger, sweet chilli sauce, garlic, lemon and lime zest.
3
Season with a good pinch of salt and pepper and finally add the chopped coriander.
4
Mix well and leave in the fridge to marinate for 1 hour.
5
Heat a wok over a high heat.
6
Add the chicken pieces by hand.
7
Dont stir them around the wok at this stage as they need to caramelise straight away.
8
Once the pieces are golden brown on one side, turn the strips and cook on the reverse until golden brown and cooked through.
9
Add the pak choi leaves just before you are ready to serve and stir in well.
10
Remove from the heat and divide between 2 plates.
11
Garnish with a baby herb salad and spoon over the pan juices.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts, skinned, 2 tbsp olive oil, 0.5 tsp peeled and grated ginger, 1 tbsp sweet chilli sauce, and more.

Yes, Sweet chilli chicken with garlic, lemon and coriander recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet chilli chicken with garlic, lemon and coriander recipe

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