How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Glazed Turkey?

You need 10 ingredients. The key ingredients include: 6 tablespoons salted butter, 2 tablespoons fresh parsley leaves chopped, 2 tablespoons fresh thyme leaves chopped, 2 tablespoons lemon juice, and more.

Is Molasses Glazed Turkey suitable as meat & poultry?

Yes, Molasses Glazed Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Molasses Glazed Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molasses Glazed Turkey Recipe

Name: Molasses Glazed Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons salted butter; 2 tablespoons fresh parsley leaves chopped; 2 tablespoons fresh thyme leaves chopped; 2 tablespoons lemon juice; 1/2 cup bourbon; 1/2 cup apple cider; 1/4 cup light brown sugar packed; 2 tablespoons molasses; 2 tablespoons soy sauce; 20 pounds turkey at room temperature

Try this homemade Molasses Glazed Turkey recipe the whole family will love. Made with butter, parsley, thyme and lemon juice. Easy step-by-step instruct…

This Molasses Glazed Turkey relies on simple, everyday ingredients such as salted butter, fresh parsley leaves chopped, fresh thyme leaves chopped and lemon juice. It comes together quickly and makes 4 servings, at about 4521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

4521

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Molasses Glazed Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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