Creamy Roasted Garlic And Almond Soup – a delicious recipe with garlic, onion, olive oil, creme fraiche, chicken stock, bread. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
Place the garlic bulbs on a baking sheet and bake at 180 C for about 30 minutes. They should get soft and brown.
3
In a large pot, saute the onion over medium heat in 4 tablespoons of olive oil for about 10 minutes. Add the creme fraiche and the stock. Bring to boil and simmer for about 10 minutes.
4
When the garlic has cooled, squeeze the roasted garlic out of bulbs. Stir this garlic paste into the soup.
5
Remove the crusts from the bread. Chop the rest and add it to the soup. Add the vinegar and cook for a few minutes. Stir the almonds into the soup. Season with salt and pepper.
6
Pour 25 centiliters of water into a blender. Add some of the soup and blend. Pour a little into the pot to dilute the soup until it reaches the desired thickness.
7
Ladle into bowls and add the orange slices, cilantro, and mint. It can be served hot or cold.
996
kcal
Calories
50
g
Fat
47
g
Carbs
95
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3 garlic bulbs, 1 onion chopped, 4 tablespoons olive oil, creme fraiche 30 cl., and more.
Yes, Creamy Roasted Garlic And Almond Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
