How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Chili Shrimp Salad On Endive?

You need 9 ingredients. The key ingredients include: 1 shallot, finely diced, 3 tablespoons sweet chili dipping sauce, 2 tablespoons olive oil, 1 lime, juice and zest, and more.

Is Sweet Chili Shrimp Salad On Endive suitable as seafood?

Yes, Sweet Chili Shrimp Salad On Endive falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet Chili Shrimp Salad On Endive?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Chili Shrimp Salad On Endive Recipe

Name: Sweet Chili Shrimp Salad On Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, finely diced; 3 tablespoons sweet chili dipping sauce; 2 tablespoons olive oil; 1 lime, juice and zest; 6 cooked extra large black tiger shrimp, thawed, tailed and thinly sliced; 1/2 red pepper, finely diced; 1 pinch salt and pepper; 1/4 cup fresh cilantro leaves, chopped; 2 heads Belgian endive, ends trimmed and leaves separated

Sweet Chili Shrimp Salad On Endive – a delicious recipe with shallot, sweet chili dipping sauce, olive oil, lime, black tiger shrimp, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 shallot, finely diced
3 tablespoons sweet chili dipping sauce
2 tablespoons olive oil
1 lime, juice and zest
6 cooked extra large black tiger shrimp, thawed, tailed and thinly sliced
1/2 red pepper, finely diced
1 pinch salt and pepper
1/4 cup fresh cilantro leaves, chopped
2 heads Belgian endive, ends trimmed and leaves separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

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Sweet Chili Shrimp Salad On Endive

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