How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Chili Shrimp Salad On Endive?

You need 9 ingredients. The key ingredients include: 1 shallot, finely diced, 3 tablespoons sweet chili dipping sauce, 2 tablespoons olive oil, 1 lime, juice and zest, and more.

Is Sweet Chili Shrimp Salad On Endive suitable as seafood?

Yes, Sweet Chili Shrimp Salad On Endive falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet Chili Shrimp Salad On Endive?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Chili Shrimp Salad On Endive Recipe

Name: Sweet Chili Shrimp Salad On Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, finely diced; 3 tablespoons sweet chili dipping sauce; 2 tablespoons olive oil; 1 lime, juice and zest; 6 cooked extra large black tiger shrimp, thawed, tailed and thinly sliced; 1/2 red pepper, finely diced; 1 pinch salt and pepper; 1/4 cup fresh cilantro leaves, chopped; 2 heads Belgian endive, ends trimmed and leaves separated

Fresh, crisp and full of flavor — this Sweet Chili Shrimp Salad On Endive is a must-try. Made with shallot, sweet chili dipping sauce, olive oil and lim…

This Sweet Chili Shrimp Salad On Endive relies on simple, everyday ingredients such as shallot, finely diced, sweet chili dipping sauce, olive oil and lime, juice and zest. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 shallot, finely diced
3 tablespoons sweet chili dipping sauce
2 tablespoons olive oil
1 lime, juice and zest
6 cooked extra large black tiger shrimp, thawed, tailed and thinly sliced
1/2 red pepper, finely diced
1 pinch salt and pepper
1/4 cup fresh cilantro leaves, chopped
2 heads Belgian endive, ends trimmed and leaves separated

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Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

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