Sweet Chili Sauteed Green Beans

1. 1

   Bring a large pan of salted water to boil. Add green beans and cook for 5-8 minutes until partially cooked. Drain and rinse under cold water or plunge into ice water to stop cooking process.

2. 2

   In a large skillet, saute bacon with onion until onion is translucent and bacon has rendered most of its fat.

3. 3

   Add sweet chili sauce to pan. Stir in green beans and salt and pepper to taste. Serve warm.

* Per serving · 4 servings · Values may vary.

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