Sweet Chili Chicken In Cilantro Omelettes Recipe

Name: Sweet Chili Chicken In Cilantro Omelettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp peanut oil, plus extra for frying; 2 tbsp sweet chili sauce, plus extra to serve; 2 tbsp soy sauce; 1 clove garlic, minced; 1 lb chicken breast fillets, thinly sliced; 12 None large eggs, at room temperature; 1 cup chopped fresh cilantro; 1 None onion, halved, thinly sliced; 4 oz baby corn, halved lengthwise; 7 oz red cabbage, hard core removed, shredded; 3.5 oz baby spinach

Servings: persons

4 tsp peanut oil, plus extra for frying
2 tbsp sweet chili sauce, plus extra to serve
2 tbsp soy sauce
1 clove garlic, minced
1 lb chicken breast fillets, thinly sliced
12 None large eggs, at room temperature
1 cup chopped fresh cilantro
1 None onion, halved, thinly sliced
4 oz baby corn, halved lengthwise
7 oz red cabbage, hard core removed, shredded
3.5 oz baby spinach

1
Whisk together 2 tsp peanut oil, sweet chili sauce, soy sauce and garlic in a shallow glass dish. Add chicken and turn to coat. Cover with plastic wrap and chill for 15 mins to marinate.
2
Whisk together eggs, 2 tbsp cilantro and 1 tbsp water. Heat a little peanut oil in a wok over high heat, swirling to coat. Pour 1/4 egg mixture into wok, tilting to cover base and part of sides. Cook for 1 min, or until almost set and golden brown underneath. Slide out onto a plate. Repeat to make 3 more omelettes.
3
Drain chicken and discard marinade. Reheat wok over high heat. Stir-fry chicken, in batches, for 2-3 mins, until browned and just cooked through. Transfer to a plate. Add remaining 2 tsp oil to wok along with onion and stir-fry for 2 mins, until softened slightly. Add corn and stir-fry for 2 mins. Add cabbage and stir-fry for 2 mins, or until cabbage has wilted and corn is tender. Return chicken to wok along with spinach and stir-fry for 1 min, or until spinach has just wilted. Remove from heat and toss in remaining cilantro.
4
Place omelettes on serving plates. Top with chicken mixture and fold over to partially enclose. Serve drizzled with extra sweet chili sauce.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tsp peanut oil, plus extra for frying, 2 tbsp sweet chili sauce, plus extra to serve, 2 tbsp soy sauce, 1 clove garlic, minced, and more.

Yes, Sweet Chili Chicken In Cilantro Omelettes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Chili Chicken In Cilantro Omelettes

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