Last Minute Corn

1. 1

   In an medium skillet melt butter over medium-high heat.

2. 2

   When it begins to melt, add spices.

3. 3

   Once the butter starts to bubble a little, add the frozen corn.

4. 4

   Stir occasionally until the corn thaws and starts to heat, and the excess water from the frozen corn begins to simmer and evaporate.

5. 5

   Continue cooking, stirring frequently, until the water has all evaporated, and the corn is hot.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.