Sweet Chilean Lime Laced Black Beans & Rice - Crock Pot Recipe

Name: Sweet Chilean Lime Laced Black Beans & Rice - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (15 ounce) cans s&w black beans; 2 green bell peppers, 1 halved and seeded-1 diced; 8 cups water; 8 chicken bouillon cubes; 2 medium yellow onions, quartered; 2 teaspoons garlic, bottled crushed; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 2 bay leaves; 1 teaspoon black pepper; 1/2 cup extra dry sparkling wine, champagne or 1/2 cup spumante; 2 tablespoons red wine vinegar; 1 1/2 tablespoons lime juice; 2 tablespoons sugar; 3 cups instant rice; salt

Servings: persons

4 (15 ounce) cans s&w black beans
2 green bell peppers, 1 halved and seeded-1 diced
8 cups water
8 chicken bouillon cubes
2 medium yellow onions, quartered
2 teaspoons garlic, bottled crushed
2 teaspoons dried oregano
2 teaspoons ground cumin
2 bay leaves
1 teaspoon black pepper
1/2 cup extra dry sparkling wine, champagne or 1/2 cup spumante
2 tablespoons red wine vinegar
1 1/2 tablespoons lime juice
2 tablespoons sugar
3 cups instant rice
salt

1
In a large soup pot bring 6 cups of water to a boil. Add 6 bouillion cubes and allow them to dissolve. Reserve 2 cups of water and 2 bouillion cubes for later use.
2
Add the black beans and diced green bell pepper. Bring to a boil. Allow beans and pepper to simmer, covered for 1 hour. Cook and stir throughout.
3
Prepare sofrito; by placing halved green bell pepper, quartered onions, garlic, oregano, cumin, bay leaf, black pepper and reserved 2 cups water/bouillion cubes in a blender. Blend on low until the mixture is smooth. Add the sofrito to the the large pot of beans and rice simmering. Bring to a roaring boil. Reduce heat to simmer. Cook and stir blending flavors for 1 hour.
4
Add salt, as needed, sparkling wine (slowly), red wine vinegar, lime juice and sugar. Continue to simmer, covered for 1 hour, allowing spices to blend. Stir on occasion. Mixture will thicken somewhat.
5
Bring mixture to boil. Stir in 3 cups instant white rice. Simmer for 10 minutes. Stir. SERVE!

1094

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 (15 ounce) cans s&w black beans, 2 green bell peppers, 1 halved and seeded-1 diced, 8 cups water, 8 chicken bouillon cubes, and more.

Yes, Sweet Chilean Lime Laced Black Beans & Rice - Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Chilean Lime Laced Black Beans & Rice - Crock Pot

How did you like this recipe?

Frequently Asked Questions