Sweet Chile Squid Recipe

Name: Sweet Chile Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 10 ounces squid, cut into strips; 2 red bell peppers, sliced thinly; 3 ounces mushrooms, sliced thinly; 3 shallots, sliced thinly; 4 tablespoons soy sauce; 1 garlic clove, crushed; 1 tablespoon dry sherry; 1 tablespoon sesame seeds, toasted; 2 tablespoons sesame oil; 1 teaspoon sugar; 1 teaspoon hot chili flakes (according to your liking); 1 teaspoon sesame oil

Servings: persons

10 ounces squid, cut into strips
2 red bell peppers, sliced thinly
3 ounces mushrooms, sliced thinly
3 shallots, sliced thinly
4 tablespoons soy sauce
1 garlic clove, crushed
1 tablespoon dry sherry
1 tablespoon sesame seeds, toasted
2 tablespoons sesame oil
1 teaspoon sugar
1 teaspoon hot chili flakes (according to your liking)
1 teaspoon sesame oil

1
place sesame seeds on cookie sheet and toast under hot broiler, set aside.
2
heat 1 tablespoon sesame oil in wok over medium heat, add the squid and stir fry for 2-3 minutes, then remove from wok and set aside.
3
add 1 tablespoon of sesame oil to wok, add bell peppers, shallots and stir fry for 1 minute, then add the mushrooms and fry for 2 minutes.
4
add the squid to the wok, then add the sherry, soy sauce, sugar, chile flakes, and garlic.
5
keep stirring while frying for another 2 minutes.
6
sprinkle toasted sesame seeds, and 1 teaspoon of sesame oil over squid.
7
toss to mix.
8
serve on a bed of rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces squid, cut into strips, 2 red bell peppers, sliced thinly, 3 ounces mushrooms, sliced thinly, 3 shallots, sliced thinly, and more.

Yes, Sweet Chile Squid falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Chile Squid

How did you like this recipe?

Frequently Asked Questions