Sweet Chile Pork Over Cumin Beans And Cilantro Rice

Name: Sweet Chile Pork Over Cumin Beans And Cilantro Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Chile Pork; 2 pounds lean pork loin; Garlic Powder; Sea Salt; Pepper; 2 cups Water; 8 ounces diced green chiles; 8 ounces tomato sauce; 1/4 teaspoon Chili powder; 1/4 teaspoon cumin; 1/4 cup brown sugar; Cilantro-Lime Rice and Black Beans; 2 cups brown rice; 6 cups water; 1 tablespoon chicken stock (optional); 1/4 cup finely chopped fresh cilantro; 3 tablespoons lime juice; 28 ounces black beans (2 cans drained and rinsed); olive oil; 1 tablespoon minced garlic; 2 teaspoons chicken stock (optional); 2 cups water; 1 cup sliced green onions; 1/2 dash chopped onion; 1/2 tablespoon cumin; 1/2 teaspoon chili powder

Servings: persons

Sweet Chile Pork
2 pounds lean pork loin
Garlic Powder
Sea Salt
Pepper
2 cups Water
8 ounces diced green chiles
8 ounces tomato sauce
1/4 teaspoon Chili powder
1/4 teaspoon cumin
1/4 cup brown sugar
Cilantro-Lime Rice and Black Beans
2 cups brown rice
6 cups water
1 tablespoon chicken stock (optional)
1/4 cup finely chopped fresh cilantro
3 tablespoons lime juice
28 ounces black beans (2 cans drained and rinsed)
olive oil
1 tablespoon minced garlic
2 teaspoons chicken stock (optional)
2 cups water
1 cup sliced green onions
1/2 dash chopped onion
1/2 tablespoon cumin
1/2 teaspoon chili powder

1
Season the pork loin with garlic powder, salt, and pepper; add water and place in slow cooker on low for 3-4 hours. Shred pork and add remaining ingredients. Cook for an additional hour. Keep warm.
2
Put rice, water, and chicken stock (optional) in rice cooker or cook on the stove top. When rice is done add cilantro and lime juice; mix well. Keep warm.
3
Heat oil in sauce pan; add minced garlic, chicken stock, and chopped onion. Cook until soft (about 5 minutes). Add black beans and enough water to cover. Cook on medium high until bubbly. Keep warm.
4
Spread 2/3 cup cilantro rice evenly on plate; top with 1/2 cup black beans (use slotted spoon so that you have beans but not liquid). Add 4 oz of sweet chile pork. Garnish with green onion. Serve while hot!

1266

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Sweet Chile Pork, 2 pounds lean pork loin, Garlic Powder, Sea Salt, and more.

Yes, Sweet Chile Pork Over Cumin Beans And Cilantro Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!