Sweet Chile Pork Over Cumin Beans And Cilantro Rice Recipe

Name: Sweet Chile Pork Over Cumin Beans And Cilantro Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Chile Pork; 2 pounds lean pork loin; Garlic Powder; Sea Salt; Pepper; 2 cups Water; 8 ounces diced green chiles; 8 ounces tomato sauce; 1/4 teaspoon Chili powder; 1/4 teaspoon cumin; 1/4 cup brown sugar; Cilantro-Lime Rice and Black Beans; 2 cups brown rice; 6 cups water; 1 tablespoon chicken stock (optional); 1/4 cup finely chopped fresh cilantro; 3 tablespoons lime juice; 28 ounces black beans (2 cans drained and rinsed); olive oil; 1 tablespoon minced garlic; 2 teaspoons chicken stock (optional); 2 cups water; 1 cup sliced green onions; 1/2 dash chopped onion; 1/2 tablespoon cumin; 1/2 teaspoon chili powder

Servings: persons

Sweet Chile Pork
2 pounds lean pork loin
Garlic Powder
Sea Salt
Pepper
2 cups Water
8 ounces diced green chiles
8 ounces tomato sauce
1/4 teaspoon Chili powder
1/4 teaspoon cumin
1/4 cup brown sugar
Cilantro-Lime Rice and Black Beans
2 cups brown rice
6 cups water
1 tablespoon chicken stock (optional)
1/4 cup finely chopped fresh cilantro
3 tablespoons lime juice
28 ounces black beans (2 cans drained and rinsed)
olive oil
1 tablespoon minced garlic
2 teaspoons chicken stock (optional)
2 cups water
1 cup sliced green onions
1/2 dash chopped onion
1/2 tablespoon cumin
1/2 teaspoon chili powder

1
Season the pork loin with garlic powder, salt, and pepper; add water and place in slow cooker on low for 3-4 hours. Shred pork and add remaining ingredients. Cook for an additional hour. Keep warm.
2
Put rice, water, and chicken stock (optional) in rice cooker or cook on the stove top. When rice is done add cilantro and lime juice; mix well. Keep warm.
3
Heat oil in sauce pan; add minced garlic, chicken stock, and chopped onion. Cook until soft (about 5 minutes). Add black beans and enough water to cover. Cook on medium high until bubbly. Keep warm.
4
Spread 2/3 cup cilantro rice evenly on plate; top with 1/2 cup black beans (use slotted spoon so that you have beans but not liquid). Add 4 oz of sweet chile pork. Garnish with green onion. Serve while hot!

1266

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Sweet Chile Pork, 2 pounds lean pork loin, Garlic Powder, Sea Salt, and more.

Yes, Sweet Chile Pork Over Cumin Beans And Cilantro Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Chile Pork Over Cumin Beans And Cilantro Rice

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