Sweet Cherry Tomatoes With French Feta

1. 1

   Heat olive oil in a large skillet over medium-high heat. Add the shallots and cook for 2 minutes.

2. 2

   Add the sliced garlic and cook for 1-2 more minutes.

3. 3

   Pour the tomatoes into the pan, season with salt and pepper, and cook until some of the tomato skins start to split - about 5 minutes.

4. 4

   Remove from heat and add the feta. Stir gently, incorporating the juice from the broken tomatoes with the feta.

5. 5

   Transfer to serving dish, sprinkle with cilantro, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.