Sweet Cherry Soup

1. 1

   Bring 4 cups cherries, juice, port, sugar, cinnamon stick and 1 1/2 cups water to a boil.

2. 2

   Reduce heat to medium-low and simmer for 15 minutes.

3. 3

   Remove cinnamon stick and puree until smooth.

4. 4

   Whisk cornstarch with 1/2 cup soup in small bowl.

5. 5

   Return mixture to soup, and whisk to combine.

6. 6

   Chill 3 hours, or overnight.

7. 7

   Coursely chop remaining pitted cherries.

8. 8

   Ladle soup into bowls and sprinkle with chopped cherries.

9. 9

   Garnish with a whole cherry in each bowl.

10. 10

    For Vegetarian/vegan option please be sure your Port wine is Vegetarian/vegan.

No additional tips available.