Sweet Cherry Slushy Cups

1. 1

   Combine the cherries, 2 tablespoons sugar and cherry eau die vie in a bowl and muddle using a muddler or a potato masher, leaving some chunks in the cherries.

2. 2

   Let sit at room temperature for at least 15 minutes to allow the cherries to break down and the juice to flow.

3. 3

   Whip the cream to super soft peaks with the remaining 2 tablespoons sugar.

4. 4

   Add the crushed ice to the cherries and toss well.

5. 5

   Divide among 4 small bowls and top with a few tablespoons of the loosely whipped cream.

6. 6

   Garnish with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.