Sweet Cherry Preserves (Low Sugar)

1. 1

   In a large, heavy saucepan combine 1/4 cup sugar and the package of pectin.

2. 2

   Stir in cherries and almond extract.

3. 3

   Bring to a full boil over medium high heat, stirring frequently.

4. 4

   When the mixture begins to boil fold in the remaining sugar and return to a boil, stirring constantly.

5. 5

   Continue to boil and stir for 3 minutes.

6. 6

   Remove from heat and skim off any foam that has developed.

7. 7

   Immediately spoon into prepared canning jars leaving 1/2 inch headspace.

8. 8

   Process in a hot water bath for 10 minutes.

9. 9

   Yields 3 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.