How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 c. broccoli, cut in small pieces, 1 large onion, quartered and pulled apart, 3 sticks celery, cut in small pieces, 1 large carrot, cut in small pieces, and more.

Is Vegetable Stir-Fry suitable as general?

Yes, Vegetable Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir-Fry Recipe

Name: Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. broccoli, cut in small pieces; 1 large onion, quartered and pulled apart; 3 sticks celery, cut in small pieces; 1 large carrot, cut in small pieces; 1 small can water chestnuts, drained; 1/4 c. snow pea pods; 1/2 c. green beans, cooked; 1/4 c. butter or margarine; 1/2 c. lite soy sauce; 1 pkg. Oriental seasoning sauce mix; 2 c. white rice

Vegetable Stir-Fry

Eats Now Editorial Team · 619 kcal · General

Vegetable Stir-Fry – a delicious recipe with broccoli, onion, celery, carrot, water chestnuts, snow pea pods. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Stir-Fry

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