Sweet Cherry-Apricot 'Light' Jam

1. 1

   MEASURE prepared fruit and lemon juice into a large saucepan.

2. 2

   MEASURE sugar and set aside.

3. 3

   COMBINE fruit pectin crystals with 1/4 cup of measured sugar.

4. 4

   STIR pectin mixture into fruit.

5. 5

   PLACE saucepan over high heat and stir until mixture comes to a full boil.

6. 6

   STIR in remaining sugar.

7. 7

   Continue to cook and stir over high heat until mixture returns to a full rolling boil.

8. 8

   Boil hard 1 minute, stirring constantly.

9. 9

   Remove from heat.

10. 10

    STIR and skim foam for 5 minutes to prevent floating fruit.

11. 11

    POUR quickly into warm, sterilized jars filling up to 1/4-inch from rim.

12. 12

    SEAL while hot with sterilized 2-piece lids with new centres.

* Per serving · 4 servings · Values may vary.

No additional tips available.